Upside Down Plum and Cinnamon fruit cake2015-05-15
- Yield : 1 slice
- Servings : 10
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
This is a great cake , you can make it with almost any fructs that comes to your mind , fro pinnaple to only apple, I present you this with plum and cinnamon, but you could twitst it on your own taste 🙂
This upside cake makes the most of the intense flavour and colour, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.
- 850g can Plums in Syrup
- 125g butter, softened
- 125g brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 200g flour
- 2 tsp baking powder
- ½ tsp cinnamon
- ½ cup unsweetened natural yoghurt
Pre-heat the oven to 180°. Grease and line the base of a 23cm cake tin with baking paper.
Drain the can of Plums Syrup. Carefully cut the plums in half and remove the stones. Place the plums cut side down into the base of the cake tin.
In a mixing bowl beat the butter, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Sift the flour, baking powder and cinnamon into the creamed mixture and carefully fold in with the yoghurt.
Spoon mixture over the plums. Bake for 40 minutes or until cooked. A skewer inserted into the middle of the cake should be clean when removed. Stand in the tin for 5 minutes before turning out onto a cake rack to cool. Serve with Greek-style yoghurt or whipped cream.
Average Member Rating
(5 / 5)
2 people rated this recipe