Oven Fried Parmesan Chicken2015-10-12
- Yield : 4 servings
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 0m
I turned the leftovers into chicken Parmesan by briefly baking them with sauce and mozzarella on top, then broiling them to get the cheese bubbly and golden brown. Served over pasta, it was a delicious way to reinvent the leftovers
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 tsp. Italian seasoned dry bread crumbs
So good this was I ended up making them twice in one week! The first time I used bone-in chicken with the skin on and the result was just like fried chicken.Super crispy and delectable. If you’re looking for an alternative to frying chicken this is the closest thing I’ve found.
Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Preheat oven to 425° F.
Bake 20 minutes or until chicken is thoroughly cooked.