Boeuf Salad (Salata de Boeuf) Romanian Traditional Food2015-07-14
- Servings : 6
- Prep Time : 45m
- Cook Time : 0m
- Ready In : 5m
Boeuf Salad (Salata de Boeuf) Romanian Traditional Food it’s very popular on holidays , it’s our potato salad and can be made with chicken , beef or simple vegetarian, Don’t forget to decorate the plate with olives ,egs and red sour pickles 🙂
Boil the vegetables and the meat, and remove the soup
Cut the meat, the potato, the carrots, parsnip, parsley, the celery root and the pickles into small cubes.
Mix everything and add just enough mayonnaise to bind the ingredients together.
Put into a serving bowl, cover with a very thin mayonnaise layer. You can decorate with olives and fine slices of red sour peppers.
Best serve cold.
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